Not Quite Chicken Cacciatore
Want Chicken Cacciatore tonight, but you don’t have all the
right ingredients. Well, here is a little dish that I whipped up today using
what was in the pantry and the refrigerator. I call it “Not Quite Chicken
Cacciatore.
----
Not Quite Chicken
Cacciatore
Ingredients:
3- 6 oz cans tomato
paste
2 quarts water
3- 4 chicken breasts,
skinned, boned and chopped in inch pieces
2 teaspoons Italians
seasoning
4 cubes of chicken bouillon
1 ½ teaspoon salt
½ teaspoon black pepper
2 cans of stewed or diced
tomatoes, or if your are like me, 2 cups of fresh tomatoes or tomatoes you have
chopped and frozen previously
1 medium onion, sliced
8 oz Portobello
Mushrooms, sliced
6 cloves of fresh
garlic, minced
¼ cup of cooking
sherry
½ of a Zucchini
½ of a yellow squash
1 ½ tablespoon of sugar
2 tablespoons of olive
oil
Directions:
1. In
a large skillet add olive oil and heat on medium high heat, then add chopped
chicken
2. Cook
and stir chicken until all its meat is white and has no pink
3. Removed
chicken from skillet, drain and set aside
4. In
a 5 quart Dutch oven add all ingredients
5. Cook
to a boil, and then simmer on 3 for an hour, and again on 2 for 45 minutes.
6. While
this chicken and veggie mixture is cooking, prepare fettuccine as directed on package
7. Serve
buttered rolls and side salad, if desired
----
Well that’s it. I hope you find this recipe useful and that
you enjoy it.
Chow!