Here is another family recipe for my quick and easy seafood salad.
Ingredients:
·
4 - 5 oz cans tuna
·
1 - 10 oz can whole baby clams, if desired
·
1 stalk Celery, chopped
·
2 slices Red onion, chopped
·
2 slices White onion, chopped
·
3/4 large apple, any kind chopped
·
2 to 3 teaspoons Sugar
·
4 baby carrots, chopped
·
Dill weed
·
Mayonnaise
·
Salt and pepper for taste
Direction:
- · Place tuna and clam containers in refrigerator 2 to 6 hours (I generally keep a few cans in the refrigerator at all times)
- · When chilled drain tuna and clams
- · In a large bowl add seafood, veggies, and sugar
- · Then add enough mayonnaise to suit your personal taste
- · Sprinkle in enough dill to cover top of seafood mixture and stir in well.
-
· Sprinkle top of seafood with paprika
- · Add salt and pepper for taste, if desired
Chow!