Saturday, April 4, 2015

Chilled Festive Clam & Tuna Salad


Here is another family recipe for my quick and easy seafood salad.

Ingredients:

·         4 - 5 oz cans tuna
·         1 - 10 oz can whole baby clams, if desired
·         1 stalk Celery, chopped
·         2 slices Red onion, chopped
·         2 slices White onion, chopped
·         3/4 large apple, any kind chopped
·         2 to 3 teaspoons Sugar
·         4 baby carrots, chopped
·         Dill weed
·         Mayonnaise
·         Salt and pepper for taste

Direction: 

  1. ·         Place tuna and clam containers in refrigerator 2 to 6 hours (I generally keep a few cans in the refrigerator at all times)
  2. ·         When chilled drain tuna and clams
  3. ·         In a large bowl add seafood, veggies, and sugar
  4. ·         Then add enough mayonnaise to suit your personal taste
  5. ·         Sprinkle in enough dill to cover top of seafood mixture and stir in well.
  6. ·                    Sprinkle top of seafood with paprika
  7. ·         Add salt and pepper for taste, if desired

There you have it; the seafood salad is ready to eat. The plate above is served with wheat toast and mango slices, which is a delicious meal for dinner or a lazy weekend afternoon.

Chow!