Today's I posting my variation of an old classic slaw recipe. There none of
the fatty additions like sour cream.
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Evelyn’s Creamy Coleslaw
Variation
Ingredients
1/2 cup mayonnaise or prepared Cole slaw
dressing
1-1/2 tablespoon sugar
2 teaspoons white vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head green cabbage, or a mixture
of red and green cabbage finely shredded or chopped (4 cups)
1 cup shredded baby carrot,
1/4 cup green or sweet onion, chopped
1 red apple, chopped
1 green apple, chopped
Directions
1. Mix all ingredients except
cabbage, carrot and onion in large plastic bowl with lid
2. Add remaining ingredients;
mix well
3. Cover and refrigerate at
least 1 to 2 hours
Download the PDF
Enjoy
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Until next time,
Chow, Darlings
And
while I’m at it, below is a picture of Patti La Belle on stage at the Mahaffey Theater
on February 5, 2023. The reason I did not add it to my post ‘My Surprise
Evening with Patti La Belle on Stage’ was because I never got
a good picture of her facing front or of the beautiful long train red gown she
worn during the latter half of the show and this picture is not the best
quality. Still, I want to share it.
BUT!!!!
Tonight it’s “One Night with Queen”, which started out as a birthday gift for my
husband but because neither one of us realized until this week that the concert fell on Mother Day, the concert has now turned into his birthday gift and a mother’s day gift for me as well.
However, unlike the last concert, I am taking a better camera and a fully charged cell phone.
Chow,
Darlings