Good Afternoon, Darlings
Today, I am posting my recipe for a quick gumbo soup. I call it “Evelyn’s Quick Two Serving Gumbo Soup”. It is based on my “Lunch
Gumbo with Margaret Holmes” for one recipe but expanded and never poster.
Evelyn’s Quick Two Serving Gumbo Soup
2 - 14.5 cans of Margaret Holmes’s Tomatoes, Okra and Corn
½ cup onion diced
½ teaspoon gumbo file
¼ + 1/8 teaspoon Cajun seasoning
¼ teaspoon oyster sauce
¼ teaspoon dried thyme
¼ teaspoon old bay seasoning
16 to 20 large shrimp
10-12 thinly slice Rodger hot sausages
10 drops vegetable oil
Two shakes of Salt and pepper each
1. Microwave in a microwaveable pressure cooker on power level 5 for 25 minutes.
2. Stirring occasionally.
3. Let cool cover for about 5 -10 minutes
4. Serve over rice.
Alternate ingredients if can variety is not available:
Substitute to portion a can of strewed tomatoes, a can corn, and frozen okra.
Download the PDF.
Until next time,