I added Fire Station to my little village this year. My husband, Stan asked me if I were six years old. I have to admit I feel very child-like during Christmas time.
Because we Catholics celebrate six weeks of Christmas, this display will be up for a while.
A message to our love ones:
To our children and their children, and all of our extended families far and near, we wish you blessed Christmas Season, as well as a Happy Year New! ---- Evelyn and Stan 2023
Hello, Darlings
Back in 2018 I post an article on air fryer chicken wings, entitled, Making a healthy choice: from deep fried to air fried. In it I wrote about how air frying chicken wings proved to be much more healthier than deep fried wings.
It is a great article however; today I want to add this recipe update as I did not think to do so back in 2018.
Evelyn’s Air Fryer Chicken Wings
Ingredients
8-12 Frozen Chicken Wings
1 Jar Texas Pete's Buffalo Wing Sauce
1 Jar Marie's Chucky Blue Dip/Dressing
Honey
Black Pepper
Goya Sazonador Total Seasoning
Directions:
1. Fill deep fryer with fresh canola oil.
2. Preheat Big Boss air fryer to 375 degrees.
3. Defrost and wash chicken wings. Pat dry. (You can also air fry these wings frozen as well.)
4. Stray wings with cooking oil, and then added some honey, Goya Sazonador Total Seasoning and black pepper to a mixing. Blend and add wing mix to cover well.
5. Place wings in mesh basket strayed with cooking oil on the lower rack.
6. Air fry for 30 minutes ; turn once
Serve wings with side dishes of Texas Pete Buffalo Wing Sauce and Marie's Chucky Blue Dip/Dressing.
Can't stand the heat; try this recipe with Texas Pete's Extra Mild Buffalo Wing Sauce.
Enjoy!
An Original Recipe from Evelyn's Kitchen