Hello, Darlings
Tonight, I had a taste for homemade popcorn. Something I seldom want but tonight I just craved some. I usually pop up a batch in my popcorn maker some with vegetable oil, but since I have been experimenting with difference cooking oils lately, I decided to use peanut oil instead. I am glad that I did. Below is my quick and east recipe for old fashioned tasting popcorn.
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Single Serving
Showtime Popcorn
Ingredient
- 1 Tablespoon peanut Oil
- 3 Tablespoons Popcorn Kernels
- Salt
Equipment: one 6
quart popcorn maker
Directions
- Preheat popcorn maker about 5 minutes
- Add peanut Oil and popcorn to the cooking plate.
- Pop corn kernels using the popcorn maker as directed in the HOW TO OPERATE section; making sure the popper is well ventilated by keeping black plastic lid is off.
- When popcorn kernels stopping, turn off the popcorn maker; let rest a minute ur two
- Then add black plastic lid and flip popcorn maker to use clear top as a bowl
- Add enough salt for taste
Note:
- Peanut oil give popcorn the mildly rich nutty favor of my childhood
- Can double or triple the recipe for extra servings
- Extra popcorn can be stored in plastic freezer bags.
A Widescreen Online
Review Plus Recipe@2025
P.S. Although, I have closed my normal entertainment pages, I still enjoy a good series or movie or two. This week I am watching “The First Night with the Duke”. In it our heroine is a romantic novel buff, who gets drawn into her favorite novel and unintentional spends the night with a handsome, ruthless duke, who in turns claims her as his bride to be.
I find the story charming and funny. The duke is delightfully
obsessive in his pursuit in make our heroine his bride when she just wants to
set the novel back on its original storyline and return home.
So will she succeed in set things right, or has her one night
with the duke become life changing event of her dreams?
If you liked, “Moon Lovers: Scarlet Heart Ryeo”, you’ll like
this one.
Both can be viewed on Rakuten Viki and KOCOWA on the Roku TV.
