Today's I posting my variation of an old classic slaw recipe. There none of the fatty additions like sour cream.
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Evelyn’s Creamy Coleslaw Variation
Ingredients
1/2 cup mayonnaise or prepared Cole slaw dressing
1-1/2 tablespoon sugar
2 teaspoons white vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head green cabbage, or a mixture of red and green cabbage finely shredded or chopped (4 cups)
1 cup shredded baby carrot,
1/4 cup green or sweet onion, chopped
1 red apple, chopped
1 green apple, chopped
Directions
1. Mix all ingredients except cabbage, carrot and onion in large plastic bowl with lid
2. Add remaining ingredients; mix well
3. Cover and refrigerate at least 1 to 2 hours
Download the PDF
Enjoy
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Until next time,
Chow, Darlings