Hello Darlings,
It's a warm and lazy evening here in
Florida and today's warmth is the reason that I whipped of this little stir-fry
recipe. Because I didn't really want to cook today, but had no other workable
choice, I wanted to cook something that took very little time, but was
tasty.
Enough said, below is my 'My Nothing
Special Quick & Easy Beef Stir-Fry
Recipe '. Enjoy.
---
My Nothing Special Quick & Easy Beef
Stir-Fry Recipe
Ingredients
1 to 1 1/2 lbs thinned cut chuck steak
1 can pineapple chunks, drain
1 clove garlic, chopped
1/2 bag stir-fry vegetables
1/2 cup leaks, chopped
1/2 bag snow pods
2 cups frozen broccoli
1 can water chestnuts, drain
4 ozs Kikkoman Stir-Fry Sauce
2 tablespoons olive oil
3/4 bottle Tsang General Tso Stir-Fry
sauce (spicy & sweet)
4 tablespoons Kikkoman Orange sauce
1/2 bag wide egg noodles
Directions
·
Cut beef into
1-inch wide and 1 1/2 long strips
·
Add
beef, olive oil, and Kikkoman Stir-Fry Sauce to wok
·
Cook
until beef is done, stirring occasionally
·
Meanwhile,
prepare vegetables for wok
·
Cook noodles
according to package directions in lightly salted water; drain.
·
Reduce heat to
medium on beef mixture and add all vegetables.
·
Cover and stir
occasionally
·
Cook until
vegetables are tender but broccoli is still firm
·
Serve with egg noodles
and drizzle Kikkoman Orange sauce on top
Until
next time,
Chow, Darlings.
P.S. The
wok contains the remained of the meal. This recipe with egg noodles will serve
4.