Pop ‘n Yo’ Mouth Air Fryer Cornbread Muffins

 Hello, Darlings

On New Year Day 2019, I posted my recipe for Evelyn's Air Fried Cornbread. Today I have taken that recipe to a new level and used it to create ‘Pop ‘n Yo’ Mouth Air Fryer Cornbread Muffins’. It is really easy to do. All you need is the cornmeal batter (link above), a couple of egg bites molds and the directions below.

  Aozita Silicone Egg Bites Molds

Directions:

1. Add lower rack inside air fryer (Big Boss)
2. Preheat air fryer to 320 degrees
3. Prepare the Evelyn's Air Fried Cornbread batter
4. Fill each egg bites mold cup with batter to just below each rim. Then place the mold on the mesh basket. This will keep egg mold stable on the lower rack.
5. Wearing a long arm baking mitt, place mesh basket on top of the lower rack in the Big Boss
6. Set timer to 10 minutes.
7. After 10 minutes remove the egg bites mold and set aside to cool
8. Repeat this process with the second egg bites mold of batter

After all muffins are cooled pop them out of the egg bites molds into a bread basket or bowl. Keep in mind if you add less batter to these egg bites mold cups, reduce the air frying time as well.

Makes 14

Evelyn's Air Fried Cornbread Download

 

Tip: If you are like me and you are honing your air fryer skills with new recipes, below is a handy little air fryer kit to add to you ‘must have’ air fryer utensils.

 

COSORI Accessories XL (C158-6AC) Set of 6 Fit all 5.8Qt, 6Qt Air Fryer, BPA Free, Dishwasher Safe, Nonstick Coating, Black

 

Until next time,

     Chow, Darlings!

Schwarzenegger Elegantly Speaks Up for U.S. Democracy and Denounces Trump

 https://twitter.com/i/status/1348249481284874240

Black Beans Chili

Hello, Darlings

Below is my recipe for Black Beans Chili. It is just right meal for this unexpected Florida cold weather.

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Black Beans Chili

Ingredients

4 can black beans

1-can dark kidney beans

1 can diced tomatoes

1 teaspoon dried cilantro

1 tablespoon of lime juice

2 cups ham, chopped

1 package McCormick Mex-Tex chili powder

1 /½ teaspoon of salt

½ teaspoon black pepper

1 /½cup vegetable broth/stock

2 teaspoons of corn starch

Directions

1. In 5 – 6 quart Dutch oven combine all other ingredients. Stir well.
2. Cook on level 5 to a high boil for 15 minutes; stir occasionally, then reduce heat to level 3, add corn starch and simmer for 30 minutes, stirring occasionally to avoid food from sticking to pot.
3. Remove from heat and serve over rice

 

 

Widescreen Online Review 

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Enjoy.  

Until next time.

     Chows, Darlings

EVELYN’S ANTIPASTO DIP

 MERRY CHRISTMAS, DARLINGS!

Today, I want to share my antipasto dip recipe with you. I used my stand mixer because of my old arthritic hands, but you can probably do it all by hand. My picky husband, Stanley loves it, and I had rescue it before Sam (one of our cats) got it. So, I do hope you will enjoy too.

 

EVELYN’S ANTIPASTO DIP

EVELYN’S ANTIPASTO DIP

INGREDIENTS

2 pkgs. Philadelphia Cream Cheese, softened

3/4 cup chopped hard summer sausage

3/4 cup Kraft Italian Five Cheese Blend

1/4 cup chopped black olives

2 teaspoons dried fresh basil

2 green onions, chopped

1 cup chopped walnuts

3 tablespoons chopped roasted red peppers

2 teaspoons dried parsley

2 teaspoons Weber vegetable grill seasonings

 

EQUIPMENT

 

 Stand mixer with pastry attachment 

 

DIRECTIONS

 

1.      In small bowl add Weber vegetable grill seasonings, dried parsley and dried fresh basil. Stir until slightly moist, then microwave for one minute

2.      Remove seasoning from microwave and drain using tiny mesh strainer. Set aside strainer with seasonings in small bowl.

3.      In mixer add cream cheese, summer sausage, Italian five cheeses, green onions, olives, roasted red peppers, and seasonings.

4.      Blend on first setting for 1 minute.

5.      After one minute, scrape the bowl by hand to blend side mix into the rest. Fold by hand together several times to make sure everything is mixed, then use mixer to blend up to one minute on the first setting, on 30 seconds on setting 2.

6.      Shape into football, wreath, a log, or just add to dip bowl surrounded by fresh fruits and vegetable.

7.      Cover and refrigerate unused portion for later use.

8.      Serve to the guys watching the games.

 

 

Adapted from the basic Antipasto Wreath recipe

Download 

 

Until next year, 

       Chow, Darlings