Evelyn’s Budget Friendly Spicy Breakfast Pork Sausages Patties

Hello, Darlings

With all the rising prices, we find ourselves taking a step back in time to adjust our budgets to make most things meet, and to put good quality food on our tables. We found, as many of you have, that the prices of meat has double or nearly doubled in the past ten years, that 8 pound bag of Chicken Wings that cost you $11.48 in 2014, now cost $21.37. The London Broil that was $12.00 in 2015, and which mysteriously changes in cuts, texture and taste today is now $17.22, and an one pound of Ground Beef of the same leanness in 2016 was $4.98, but is $6.83 today; and let’s not forget that thick juicy T-Bone Steak for $12.00 in 2016 has now gone up to $18.81, only it is not quite as thick.

Well, you get my point. With the rising prices of nearly everything, we as a people have had to adjust our weekly or monthly food budgets so we can serve good quality food to our families.

I know, I know, I am ranting on, but there is much truth in what I am writing. Today we, and I am referring to the cooks in the families; the ones that buys the groceries and balances the budgets have to find and/or create nutritional meals with smaller food budgets.

Will the food prices come down so that it becomes more affordable for the average family household? The man upstairs said so, but then the man upstairs never had to choose between 97% lean ground beef and 75% lean ground beef.

They say America is fat and wasteful. Well, look at the beef.

Enough ranting, today I have a new breakfast recipe for you, and yes, because of the rise in beef prices America is eating more pork. You remember the commercial about the “other white meat”, well, pork it is and pork it will be until beef prices make sense again. My new recipe is Evelyn’s Budget Friendly Spicy Breakfast Pork Sausages Patties, which I created because we like pork sausage patties and the cost of a pound of ground pork is less expensive than one of the prepackaged ones, and when made correctly, you can get more patties per pound.  

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Evelyn’s Budget Friendly Spicy Breakfast Pork Sausages Patties

Ingredients

• 1 pound ground pork
• 2 teaspoons brown sugar packed
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 4-5 long red pepper pods, minced
• ½ cayenne pepper
• 1 teaspoon  salt
• ½ teaspoon butcher ground black pepper

Directions

1.      Place all the ingredients in stand mixer to thoroughly blend on high for 2 minutes, and on medium for  2 minutes,  and again on high for 1  minutes, or  until well mixed. Optional: Cover and refrigerate for 2 hours or overnight.

2.      Form the sausage into eight patties.

3.      Heat a nonstick skillet on medium high heat and cook the sausage for 4-5 minutes on each side until browned and cooked through.

Note: You can double or tripled the amount of the patties, and then freeze them. Later, they can be cooked directly from the freezer to the stove.

Download the recipe 

Until next time,

    Chow, Darlings

A Widescreen Online Review Plus Article@2026