How to make Homemade Non-Fermented Tabasco Sauce & Whole Bottled Peppers

 Hello, Darlings

Thank you for viewing. 

Today, I have a couple of new recipes for you. If you are a fan of spicy food like us, than the two recipes below for homemade tabasco sauce and whole hot vinegar peppers, than give these recipes a try. Click the title link to download recipe.

Made from home grown Tabasco peppers

How to make Homemade Non-Fermented Tabasco Sauce & Whole Bottled Peppers

Ingredients

•  5 ounces tabasco peppers
• 1/4 teaspoon salt
• 1 cup white vinegar, or  White wine vinegar*
•  ½ cup water
• ½ teaspoon corn starch

Instructions

Tabasco hot sauce

1.  Add the tabasco peppers, white vinegar, salt and water to a small sauce pan
2. Bring the mixture to a quick boil, then reduce the heat and simmer for 15 minutes to soften.
3. Cool slightly, and then add a ½ cup of the vinegar mixture and peppers to an Instant Pot Ace Blender, or food processor.
4. Add corn starch
5. Process food on Smoothy twice or until smooth.
6. Add the 5oz sauce bottle seal and store hot sauce up two years in the refrigerator.

For the Whole Bottled Tabasco Peppers

1.         Add the tabasco peppers, white vinegar, salt and water to a small sauce pan
2. Bring the mixture to a quick boil, then reduce the heat and simmer for 15 minutes to soften.
3. Cool slightly and add the pepper to the 5oz sauce bottle
4. Fill bottle with vinegar mixture, seal and store sauce up two years in the refrigerator.

Note:

1. If using White wine vinegar omit the water.
2.  The corn starch will thicken the sauce a bit, so that it clings to the food, such as fish chips and wings.

 Until next time, 

       Chow, Darlings