Hello, Darlings
Is it hot enough for you? Being retired as I am, and at home must of the time, I don't get to experience many of the weather variants that Florida has to offer. However, I digress from the purpose of this entry.
For several years now, I have made my own pizza for various reasons, such as rise in prices, poor quality and smaller quantity. Remember the Arby's commercial: "Where is the beef?" Well, according to the news and consumer complaints, the former is the bane of many fast food restaurants today.Just yesterday as I was returning home from one of my rare errands, I was surprise a Checker's fast food restaurant was closed, and further surprise from my husband that the restaurant has been closed for about a year.
Nevertheless, today entry is entitled, "Evelyn’s Homemade Pizza Sauce Revision". It is delicious and super easy to make, and I hope you will give it a try.
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- 8 oz can Tomato Sauce
- 1/2 of a 6 oz can Tomato Paste
- 1/4 tsp Brown Sugar
- 1/2 tsp Garlic Powder
- 1 1/2 tsp Italian Seasoning
- Pinch Red Pepper Flakes
Directions:
- Combine the can of tomato sauce and half of the can of tomato paste in a microwave mixing bowl, or a glass measuring 16 oz. cup.
- Stir in the brown sugar and spices.
- Place mixture in microwave and cook for 2 to 3 minutes; let sit while making pizza crust and prepping toppings.
- This sauce tastes the best if you can let it set for an hour or so before using it to let the flavors mingle.
- Spread on pizza crust and top with your favorite toppings, and bake as needed.
- This recipes makes enough for one 12" pizza baking in a Betty Crocker's pizza maker for 9 ½ minutes.
Adapted from: TheMakeYourOwnZone.com
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