White Bread, Dryer to the Rescue

Hello, Darlings

If you are among my long time followers, then you know that when it comes to baking bread I recommend adding to teaspoon of wheat gluten to the recipe. 

Well today, I nearly had a baking disaster because I forgot to add the gluten to the Hamilton Beach two-pounder white bread recipe. The dough was about to start its third kneading cycle when it dawned on me that there was no gluten in the dough. 

In a near panic, I removed the dough from the bread maker, and kneaded in the gluten by hand. I then rolled the dough in a little more flour because it felt sticky. After shaping the dough for its return to the bread maker, I set it to the dough setting, so that that the gluten could be kneaded into the dough properly. 

After the bread maker was midway through its final 45 minute rising cycle, I noticed that the bread had only risen less than half way, so I removed the pan from the bread maker and placed it in my hot clothes dryer for 21 minutes, to which, afterwards the dough rose to nearly the top of the bread pan. Once the dough had risen, I placed the bread pan back into the bread maker, and set it to the bake cycle. I let the bread bake for an hour. Once the cycle was done, I set the bread maker on the bake cycle again to bake the bread an additional ten minutes to ensure its doneness.

As a result of all this, not only did I save the bread, it is the tastiest loaf of white bread that I made using my Hamilton Beach bread maker so far, and I credit my quick thinking and my GE clothes dryer for my successful white bread rescue.

Until, next time,

   Chow, Darlings 

 A Widescreen Online Review Plus Article@2026 

Ro-Tel Cheesy Chicken and Linguine Casserole

 Hello, Darlings

Did you have a nice weekend? Ours was pleasantly quiet. This evening I have a new recipe for you. I call it “Ro-Tel Cheesy Chicken and Linguine Casserole”. It is based on a recipe I found on the web. However, I took it a few steps further, and in spite of the soup mixture looking like something left behind from New Year Eve, once baked and serve this casserole is very delicious. It is also quite easy to make.

 👍👍👍👍👍👍👍👍👍👍👍👍

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Ro-Tel Cheesy Chicken and Linguine Casserole 

Ingredients

•  4 -6 boneless chicken breasts, or a combination of breasts and  thighs cooked & chopped
• 1 can cream of mushroom soup
• 1 1/3 cup or one 10.5 ounce can chicken broth
• 1 ten ounce can original Ro-Tel tomatoes with green chiles
• ¼ of sweet onion, sliced very thin
• 1/8 cup garlic infused olive oil
• 1 garlic clove, minced
• 10 thin sliced strips red bell pepper
• 10 thin sliced strips green bell pepper
• 1 lb. sharp cheddar cheese, shredded
• 12 ounces spaghetti or cooked & drained
• Sprinkle of salt and pepper for taste

Directions 

1. Preheated oven to 350 degree 
2.  Grease the bottom and sides of a 13x9 casserole dish with garlic infused oil, set aside
3. Wash and microwave chicken for 12 to 15 minutes. Drain and chopped into chucks, set aside
4. In a bowl mix together the soup, broth and Ro-tel tomatoes. Set aside
5. In the 13x9 greased casserole dish layer with linguine then chicken, top with minced garlic, red and, green bell peppers, followed by the onions
6. Spread  soup mixture evenly on top
7. Sprinkle with salt and pepper for taste. And add the cheddar cheese.
8. Bake in oven until heated thoroughly and cheese melts in about 30-45 minutes.
9. Serve immediately, or cover directly from the oven with four layers of foil for 1 ½ hours.
10. This with keep the cheese soft. The casserole will still be hot and ready to eat. 

 So, if you are looking for new and easy one dish meal, then try this one.

And enjoy!

Download the PDF.

So, until next time,       

         Chow, Darlings.

 A Widescreen Online Review Plus Recipe@2026 

Making of the Perfect Meringue

Hello, Darlings

Today, I made an old time favorite banana pudding. It is made using vanilla wafer cookies, or what was most common when I was growing up, Nabisco Nilla Wafer cookies. Whatever brand of wafers you use, there have always been some trials when making the meringue topping. However, I learned from my mom that best way to prevent meringue from weeping and maintain its firm texture is to add a little cream of tartar.

Cream of tartar readily available in stores and has been use in many fruit dessert, like Lemon Meringue Pie, Key Lime Pie, Banana Wafer Pudding, Baked Alaska and other dessert requiring meringue as a topping or filling.

Below is the Meringue recipe my mom taught me many, many years and that has never failed me.

Today's Dessert

Meringue

Ingredients

• 3 eggs whites
• 1/4 cup sugar, for meringue
• 1/4 teaspoon cream of tartar

Directions

1.       Beat the egg whites on high speed of mixer

2.       Alternate adding cream of tartar and sugar gradually until stiff peaks forms.

3.       Spread over dessert, sealing well to edge of dish.

4.       If required, bake in preheat oven for 350°F until topping is lightly browned.

5.       Let Cool before serving

You new moms, feel free to give it a try,

Download the PDF 

Until next time,

Chicken & Pak Choi Teriyaki Noodles

Hello, Darlings

On my 'Evelyn’s Twigs, Thyme and Stranger Things Gardens, blog' earlier this morning, I mentioned that we has eaten  a couple Pak Choi of fresh  homegrown salads mixed with Parris Romaine Lettuce, as well as a one-dish meal of Chicken and Pak Choi Teriyaki Noodles.While the salads were just standard salads with the Pak Choi added, the Pak Choi Teriyaki Noodles meal is based on the Knorr's Chicken & Bok Choy Teriyaki Noodles Recipe. 

It is well that the Asian vegetables Boy Choy, Pol Choy, Pak Choi and others cabbage like vegetables are interchangeable, so to make my meal, I used the the teriyaki noodle meal that I just happened to have a package of  and substituted the many of the ingredients to my liking. 

☺☺☺☺☺☺☺☺☺☺

 

Chicken & Pak Choi Teriyaki Noodles

Ingredients

• 2 tsp. vegetable oil or roasted sesame oil
• 1 lb. boneless, skinless chicken breasts cut into bite-size pieces
• Salt and Pepper
• 1 small clove garlic, minced
• 3/4 tsp. fresh ginger chopped
• 15 - 20 fresh and homegrown Pak Choi leaves, roughly chopped
• 1 cup carrots cut into short 3/8" sticks
• 1 package Knorr® Teriyaki Noodles Side 
• 1 1/2 cups water
• 1/2 cup unsalted almond slices or 1/4 roasted peanuts, chopped (optional)

Directions

1. Season chicken with salt and pepper
2. Heat oil in large nonstick skillet over medium-high heat and cook chicken, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes.
3. Remove and set aside.
4. Add Pak Choi and carrots to skillet and cook, stirring occasionally for 2 minutes.
5. Stir in water and Knorr Asian Sides: Teriyaki Noodles and bring to a boil.
6. Cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.
7. Stir in chicken and nuts.
8. If desired, garnish with more nuts, sliced green onions or lemon wedge.

Enjoy!

Download the PDF.

So, until next time,       

         Chow, Darlings.