Instant Pot Ace Blender Homemade Tabasco Sauce
Hello, Darlings
Thank you for viewing.
Today, I am posting an update to the Homemade Non-Fermented Tabasco Sauce recipe added in July. This new recipe is easier to make because I am just using my Instant Pot Ace Blender. Why I didn’t think of making it this way last year is beyond me. Nevertheless, here is the new recipe. If you have an Instant Pot Ace Blender (discontinued), or a similar one with a pureed setting, you can click the link below to download this recipe.
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Made from home grown tabasco peppers |
Instant Pot Ace Blender Homemade Tabasco Sauce
Ingredients
- 5 ounces tabasco peppers, whole
- 1/8 teaspoon salt
- ½ cup white vinegar
- ¼ cup water
- ¼ teaspoon corn starch
Instructions
- Add the tabasco peppers, white vinegar, salt, corn starch and water to the Instant Pot Ace Blender
- Select the hot Pureed Setting twice.
- Start the blender and repeat a second time for a smoother sauce. This setting will pureed and boil the peppers for short time, about two minutes and 56 second each go around.
- Once the peppers are pureed, select the Soup Setting once. This setting will cook longer, about twelve and half minutes.
- Hit the start button.
- Cool slightly, and then add the sauce into a 5oz sauce bottle with cap
- Store the hot sauce in the refrigerator. It will last up two years
The two orange hot sauces on top were made today and are combination of the red and green peppers. While the red and green sauces in the grouping on the bottom were made in July.
The remainer of the peppers are dried and stored for soups, green beans, and chili meals
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