Sunday, January 27, 2019

Evelyn's Quick And Easy No Sew Cat Beds


Hello Darlings,

Got cats? Got furniture you want to keep your cats off of? Try this little DIY project.

Sure, you can buy tons of the ready made cat beds on the market. However in making my cat beds I took in consideration that like people, cats stretch out when they sleep deeply. Therefore, I decided to make their beds myself. From the photos below you can see that I use easy to find materials. 

First, because they were out large moving boxes, I got two old display boxes from my local Walmart store.  I do thank the manager for his kindest in letting me have them. These two boxes are just the right shape and length for my cats to stretch out in . Second, I purchased  two inexpensive king size pillows from Amazon; and lastly, I purchased material that was on sale from Joann to cover and line the boxes. The cats and kittens on the material are so cute.


The only places where the material is affixed is at the front and back of the boxes with regular staples. I made sure the closure portion of the staples were facing out so the sharp ends will not touch the cats as they slept. 



First impressions. Like most shoppers of fine things my cats checked out the beds. Autumn sat looking into one, then smugly turned and went back to sleep on the extra pillow next to my husband, and which is why I only made two beds. She will never let go of Stan. Sam claimed his cat bed by peeing on the pillow, which prompted me to wash everything before putting the beds completely  together, and Jetta, the shy lady that she is, stepped in and curled up for a long lazy afternoon nap.



As for keeping the cats off the furniture, below is a recipe that does work if you spray it around the furniture regularly and also it smells nice. If you have leather or leather-like furniture using End Dust will keep them off for a few days also.


Here is my cat repellent recipe that I posted on Tito's Cavern


My Homemade Cat Repellent

Ingredients:

1 tablespoon Black Pepper
1 tablespoon Anise extract
1 tablespoon cayenne pepper
1 cup apple cider vinegar
1 cup water
2 teaspoons Rosemary

Directions:

Boil for 5 minute and then pour into heat proof contained and seal. set aside to cool let seep for a day. Strain undissolved herbs and spices with cheesecloth and place liquid in spray bottle. Spray as often as needed.

Alternate Method: Using Microwave

  1. Use a 2- quart measuring cup, add all ingredients.
  2. Bring it a boil on high setting  for 10 minute.
  3. Cover measuring cup with plastic wrap.
  4. Set aside to cool let seep for a day.
  5. Using  a rubber band to  keep cheesecloth in place over a large jar opening, strain undissolved herbs and spices from the liquid repellent.
  6. Pour some of repellent  in spray bottle.
  7. Spray when needed.

Hope you find this article interesting and useful, if not cute.

As always,

Chow Darlings.

Tuesday, January 1, 2019

Evelyn's Air Fried Cornbread


Happy New Years Everyone!

Today is the first day of 2019, and I just wanted to add my final update to my air fried cornbread recipe.

As I stated when I updated my muffin recipe. I eliminated the egg yolk, dropped the cow's milk and increased the sugar content.  Each of the items that was dropped was in turn substituted with ingredients more suitable for my renal diet. However, with this final update, I was more concern with  the moistness of the cornbread as the other recipe left it and the muffins, drier than I cared to eat.

To correct this dryness I dropped the vegetable oil and added unsalted butter in its place. The results were as I hoped. The cornbread was moister and the unsalted butter added the rich homemade flavor that we are use to eating. 

If you do not have a Big Boss air fryer, I am not sure if this recipe will work for you. However it should be easy to modified it for your own air fryer with some practice, or you can try baking it in your regular oven.

Air Fried Cornbread

Ingredients
  • 2 egg whites
  • 1 cup Martha White® Self-Rising Enriched White Corn Meal Mix
  • 3/4 teaspoon sugar
  • 3/4 cup sweet rice milk
  • 1 tablespoon vegetable oil or 1 1/2 tablespoon melted unsalted butter
Instructions

 

  1. Heat butter in a six inch baking pan on a medium rack in air fryer (Big Boss or similar convection air fryer) 
  2.  Mix all of the ingredients together. Add heated butter and mix again
  3. Then pour the Cornbread mix into greased Cornbread pan, and air fry on 320 degrees, for 11 - 12 minutes.
As recipes goes, this recipe is an adaptation of Martha White® Self-Rising Enriched White Corn Meal Mix original cornbread recipe, which is found of the back of the corn meal mix bag. From that recipe to my personal changes this recipe has come a long way.

As always, enjoy.

And until next, Chow! Darlings!
 
Widescreen Online Review®©2007-2019

Sunday, December 9, 2018

Who Said You Can't Make Air Fried Corn Muffins?!


Hello Darlings,

It is December 18, 2018 and this is a recipe update. As I stated when I posted this recipe I planned to eliminate the yoke of the egg because of it high cholesterol content. Well, I did. I made a 6 inch cake pan of corn bread, and the results were great. I added the two fresh egg whites, increased the sugar from 1/2 teaspoon to 3/4 teaspoon, and instead of spraying the pan I used, some Crisco shortening, which helped prevent sticking more than just spraying with cooking spray.

As great as I experience with air frying has been to date, I can truthfully say that  air frying is not 100% oil-free. However, there is a measurable decease in the amount of oil you do use, and for those foods that have high amounts oil in them already, unless you are breading them, such as with chicken, steak and other high fat meats, you do not need to apply oil at all. Therefore, I highly recommend air frying, and I am loving converting our favorites to air frying and finding recipes for some of the more common foods eaten regularly. 

I hope you enjoy this update.

Until next time,

Merry Christmas,

Darlings 

==========

Hello Darlings,

Today we are having my concoction of navy and black bean soup with white rice. However, today's recipe is about corn muffins. In my first post about air frying I mentioned that I would be converting as many of my regular and deep fried recipes into air fried. In addition, we are having muffins made with sweet rice milk instead of cow's milk.  This recipe also goes with my renal diet plan.  Well, I don’t really have a concrete plan, I just omit or limit the amounts of foods and meats that I know would in high quantities negatively  contributes to my high blood pressure and kidney function.  I am basely an on the fly cooker who uses some thought into what I am eating.

The recipe is for 6 muffins and in my Big Boss Air Fryer I have no problem baking these muffins.

Air Fried Corn Muffins

Makes 6 muffins

Ingredients
  • 1 large egg
  • 1 cup Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1/2 teaspoon sugar
  • 3/4 cup sweet rice milk
  • 1 tablespoon Crisco® Pure Vegetable Oil
Instructions
  1. Greased muffin pan well enough so that the muffins will not stick in it. Set aside.
  2. In a small bowl whisk oil, rice milk and egg together until well blended
  3. In a medium size bowl mix the corn meal mix with the sugar.
  4. Then mixture all of the ingredients together in the medium bowl.
  5. Then pour the muffin batter into the well greased muffin pan.
  6. Air fry at 320 degrees for 12 minutes.
There you have it. If you are like me and have to be actively aware of what and how much you eat, try this recipe with some unsalted butter or margarine and your next pot of beans, greens and spring green beans. Your family will not believe that these muffins were air fried.

The next time that I make these muffins I will try baking them with 2 egg white instead of the one whole egg.  If doing this turns out well, then that will reduce the cholesterol contained in the muffins.

Why hesitate? Download the recipe.

 Until next time,
     Chow, Darlings!


Special Tip for Today!


When cooking very hard dry beans, instead of soaking for 8 hours or overnight, try this.  After cleaning the beans, microwave them in a medium size plastic mixing bowl for 30 to 40 minutes covered with a vented lid until the beans are partially soften. Then add the beans and four cups of the hot water from the microwave bowl to the pot with your other ingredients and cook as usual. 



This method also working with cooking fresh carrots for pot roast and stews. However for stews and soups, microwave the carrots for 25 minutes on high, then add the water from the bowl the carrots were cooked in to the pot. 


With squash microwave for 5 minutes, and then cut lengthwise to remove seeds and/or skin for further cooking.

  Chow, Darlings!