Hello, Darlings
Tonight, I am uploading my variation of an old coleslaw recipe from Betty Crocker, which has probably been around for a hundred plus years. You might have a copy of it yourself. To make is simple I just call it “Evelyn’s Creamy Coleslaw Variation”. It is a winner. I know because when my husband, Stanley, who is like Mikey in the old Life Cereal commercial, says, he likes it. Then I know that I made a good recipe that is worth keeping.
What make this recipe special for me are the dried lavender buds and the apple I added for extra nutrition and flavor; and so to not drag on this post out any longer, my new coleslaw recipe awaits you below.
Evelyn’s Creamy Coleslaw Variation
Ingredients
- Half of a large cabbage, shredded
- 2 carrots, shredded
- ¾ cup mayonnaise
- 1 heaping tablespoon sugar
- 2 teaspoons white vinegar
- 2 ½ teaspoons dried lavender buds
- ¾ teaspoon celery seeds
- 2 medium or 1 large red or granny apple
Directions
- Combine cabbage, apples and carrots in large bowl.
- Mix mayonnaise, vinegar, sugar, lavender buds and celery seeds together until smooth.
- Mayonnaise mixture over veggies and stir until all is well coated.
- Refrigerate for at least 4 hours.
Serve and Enjoy!
